Easy Chicken Noodle Soup

I tend to get home from work later most days and still have to find time to study for my engineering license exam. So cooking, while I love to do it, is something that usually needs to be quick and simple. I have had a subscription to Everyday Food Magazine for about 3 or 4 years now and I enjoy it so much. I’m always looking for new recipes to try and new ideas for flavoring. One of my favorite recipes is the Chicken Noodle Soup. It’s a shortcut version that I separate into serving-size portions and freeze for later in the week or the following week to have quick and easy lunch options. Here is the recipe as listed:

Serves 6 to 8

• 3 quarts Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  
• 3 carrots, cut into 1/8-inch-thick rounds
  
• Salt and freshly ground black pepper
  
• 8 ounces medium egg noodles
  
• Cooked chicken meat, shredded (from Homemade Chicken Stock recipe)
  
• 1/4 cup chopped fresh dill, or 1 tablespoon dried dill
  
• 1/4 cup fresh flat-leaf parsley

Directions

1. Place stock in a stockpot over medium-high heat, and bring just to a simmer. Add carrots, and simmer until tender, about 6 minutes.
   
2. Meanwhile, bring a large saucepan of salted water to a boil. Cook noodles until just tender, about 6 minutes. Drain noodles, and add them to the pot of stock, along with shredded chicken meat. Season with salt and pepper. Heat until very hot. When ready to serve, stir in dill and parsley.

Cherish’s edits:

• First and foremost, I don’t have time to make my own broth so I usually go with Organic chicken broth by 365 (Whole Foods Brand) or Swanson (based on whichever is cheaper that day).

• I use carrots and celery and normally I enjoy the peeling and chopping process…. but when I’m REALLY lazy I buy the pre-peeled/sliced ones that come in the plastic container, then I can just chop those into smaller chunks.

• As for the meat, its more like a “what’s available” deal… I prefer chicken thighs for the flavor, my grandmother likes to use wings and I’ve used breasts (I prefer bone in) but they just don’t have that same tenderness of the thigh when you reheat it. I boil and then simmer the meat until its cooked through, remove the thighs/breasts and pull/shred the meat, then throw it back in. Again, when I’m REALLY lazy, I cheat by picking up a rotisserie chicken, pulling all the meant off and throwing it in pot with the broth and cooked veggies (as in the original recipe above). My favorite roasted chicken is the “Lightly Seasoned” one at Jewel-Osco.

• My secret weapon (really for anything) is a dash of MoDaddy’s Gold Seasoning… I LOVE this stuff! You can order it online here

• Lastly, I enjoy my soup with some tasty butter crackers and a dash of Frank’s Red Hot hot sauce on days when my sinuses need a boost! Try it out and let us know how it works!

(I seem to have “lost” the pic I took of my version so I’ll have to take another and add it to this post)
Cherish (A.K.A. Chicago)

Oak Park/Forest Park–Chicago West Weekend

This weekend I did a lot of wandering in the streets of Oak Park and Forest Park, the city of Chicago’s immediate west suburbs. Both areas are easily accessible by the Green (along Lake St) and Blue (along I-290) elevated trains (El’s). Here is a photography enhanced list of the nice food spots I discovered along with links to my Yelp reviews of some of them…

Louie’s Grill, Forest Park – small corner diner with booths and a counter…. reminded a little of my days in Tennessee where a good old Waffle House was the place to be! I grabbed a stool at the end of the counter and the guy next to me handed me the front page of his paper. Nice! I went with my standard “2 eggs, bacon, potatoes and toast”… that is my “comparison” meal. I like to compare apples to apples and as a potato lover, it all hangs in your breakfast potatoes and the crispiness of your bacon! These were nice, typical breakfast potatoes, done just right with the crunchy edges!

Thyme and Honey, Forest Park – This fairly new restaurant had a great “down home” feel inside. The decorations were like “grandma’s house” (well, not my city-born grandma, but what I assume other grandma’s houses are like). The menu was a nice combination of breakfast and lunch/dinner dishes. The biggest bonus was the full-size banana that came with each dish. I could hear kids at the tables around us excitedly asking their parents to open their bananas. How cute! I ordered my “comparison dish” (see above, LOL) and the potatoes were perfectly cut and crispy, but had nearly NO seasoning *sad face* Ketchup helped, but I really missed the seasoning. The other options were grits or fruits. My breakfast buddy (the one with the knife upside down in the pic) ordered the fruit (huge chunks of melon) with his Thyme and Honey omelette which included ham, sausage, bacon, onions, pepper and cheese. Overall, it was a good meal, but nothing special. Maybe I’ll have to go back and try dinner there…

Aripo’s Venezuelan Arepa House, Oak Park – My FAVORITE place of the weekend. This new Venezuelan spot was a great suggestion from a coworker. The “arepas” are “sandwiches” – meat/fillings in between corn cakes. They were AWESOME. I wrote a Yelp review on it HERE.

Todd and Holland Tea Merchants, Forest Park – I walked in here and instantly fell in love with the set up. This cute tea shop was actually had 4 different sample teas – 2 hot teas and 2 iced teas. I wrote a Yelp review on this place also HERE… they turned me on to the benefits of Rooibos for allergy sufferers and I have been excitedly enjoying cup after cup of the Rooibos Chai blend.

Bonus – Chicago folks looking for some cooking lessons, Flav’our Cooking School is advertising their August Hand-On Classes for half off. I’m definitely working a class or two into my summer budget!

Happy Eating!

Cherish (A.K.A. Chicago)

Breakfast in Atlanta

It is true that I love food…but I really love breakfast!!!! Yesterday one of my older sisters and I went to my favorite breakfast spot in Atlanta…Highland Bakery. And it got me thinking…I need to list my top three places to enjoy breakfast any time of the day. So here we go….
3. Flyin Biscuit
There are locations in Florida, Georgia and North Carolina. You can get vegan and non vegan items here. I LOVE their Love Cakes which are made from black beans…and their soysage has a wonderful kick to it. Of COURSE their biscuits are yummy and they come in classic and whole wheat. But I have to say by far my favorite dish and what I get 9 times out of 10 that I go is the Southern Scramble. The combination of eggs, collard greens, turkey bacon, greens and cheddar cheese may sound strange but it tastes oh so right. Add to that the Sledgehammer (4 shots of espresso with cream) and their signature rosemary potatoes, and you are good to go. Or add a yummy mimosa or Bellini…yes they serve a little but of alcohol. Nothing hard, but enough options to compliment a meal. They take all forms of payment and are really busy on the weekend.
2. Thumbs Up Diner
With 5 locations spread out in Atlanta, Thumbs Up has breakfast down pat. These hole in the wall spots crank out the biggest pancakes I have ever seen and some YUMMY home potatoes. They are ALWAYS packed and rarely will you go and not have a short wait. You wont find a hostess to welcome you but a podium with a pad on it for you to sign your name and number in your party. Don’t worry…you wont have to wait for too long. But it will oh so be worth the wait. My must have item to eat every time I go is The Heap. You can pretty much have it any way you want but it will be served in a small cast iron skillet. Bottom layer consisting on their home fries, then you choose your cheese, your meat and how you want your eggs cooked that will be laid on top. Man oh man my mouth is watering just thinking about it!!! No alcohol served here and they take cash only…but don’t worry…there is an ATM machine in each location...
1. Highland Bakery
Man, where do I start? First of all I was introduced to this place by one of my oldest friends…and I have been hooked ever since!!! They have it ALL…coffees, baked goods, and yummy fresh, all natural food!!! They even mill their grits on site!!!! And you get SO MUCH yummy food!!! There is only ONE Highland Bakery in Atlanta and that may be why I love it so much. They stay busy but I don’t remember waiting longer than 5-10  minutes even on a Saturday morning. I LOVE their French toast…I mean LOVE LOVE LOVE their French toast. But when my sister and I went I got an omelet made my way. That means light onion, spinach, mushrooms, ham and mozzarella!!!! Oh and since I don’t eat grits I got their YUMMY home potatoes that are made from red potatoes and seasoned to perfection. But what my sister got (which I have been scared to get) is their famous peanut butter French toast. Let me say that their French toast is made with 1in thick challah bread so you know it is going to be a lot of food. But the peanut butter French toast is TWO pieces of challah bread held together with peanut butter, grilled on a flat top (melting the peanut butter perfectly) and topped with carmelized bananas!!!! Does that not sound yummy???!!! She wanted eggs too and I told her that the French toast was a lot of food and that may not be a good idea but of course she did NOT listen to her little sister. Well…in this Mann vs. Food situation…FOOD CONQUIRED!!!! They take all forms of payment. No alcohol served here but you can get anything you find at Starbucks here!!! Sit inside, outside or on bar stools and no matter what you order…you will not be disappointed. Next time I go I will be trying the cilantro corn pancakes that are over black beans!!! Does that not sound divine??
Here is a picture of my food and my sisters…is your mouth watering yet?

Happy Eating!!!
Atlanta

Will Work for Food

I am not a fan of long meetings and my job requires long meetings every once in a while. The one upside that always exists, even in the worst meetings, is the food. There will always be food. So when I received an invitation to attend a 5 hour professional development and networking meeting, I realized it was during “dinner hours” and immediately RSVP’d. This turned out to be a great idea. The meeting itself turned out to be very interesting and the spread afterwards was nothing short of TASTY!

I fixed a plate of hors d’oeuvres and sat down with a couple of coworkers to discuss the yummy fare…Clockwise from top right:

• Olive and Roasted Tomato Tapenade with Wasa Crisps
• Carrot sticks with Spinach Ranch dressing (I’m a fan of carrots)
• Brie and Raspberry En Croute (this was REALLY tasty!)
• Chipotle Roasted Shrimp w/ Pico de Gallo Brunoise on Polenta Croutons (I loved the polenta crouton, that was a great idea)
• Tuscan Chicken Fontina Bites (these were sooo awesome!)
• Shepards Pie (center – I used to hear about this dish back in my Minnesota but never tried it for myself… don’t think I’ll be sad if I never try it again)

I didn’t grad a pic of the Petit Fours but there were at least 12 to chose from. I really enjoyed the mini mango-iced cookie sandwich with apricot filling. All in all, throw in unlimited beer and wine and I left feeling more connected with my coworkers and pretty satisfied with the food!

This is what my plate looked like at the end… (I don’t like olives and the shepards pie was a little…. scary?)



All in all, it was a great event, hosted at the Hyatt Lodge Hotel in Illinois. You can bet your dinner, I’ll be back there for more meetings and food!
#Chicago

Yummy Party Pleaser

As I said before, I get my love of food from my Daddy. So a lot of my yummy dishes are actually versions of his recipes. A REAL crowd pleaser when we have company over, or what we bring when we go to someone's party, is the yummy and refreshing Pico that can double as a salsa. I also make fresh chips to go along with it and you just can’t eat one…lol.

These are the ingredients that you will need. I suggest going to a farmers market to get the freshest items…and you will get better prices thatn you would in the grocery store.

4 vine ripe tomatoes

small red onion (or sweet onion…your preference)

1 clove of garlic (you can add another if you like garlic)

fresh bunch of cilantro (when picking cilantro smell it…the stronger the smell the fresher)

2 limes (when you pick your limes they should give a little when you squeeze them)

1 jalapeno pepper…or if you REALLY like a kick get a habanero pepper

I like to chop my tomatoes into small chunks (which makes it look more like salsa). So slice then chop the tomatoes and put them in a medium size bowl...if there is a lot of juice from the tomatoes in the bowl drain that off. Cut your limes in half and squeeze on top of tomatoes. Cut off a chunk of the cilantro (you can always add more to taste…I like mine really green) and chop fine. Add to the bowl. I use the fine portion of the grater for both my garlic and onion so I don’t have to chop it myself. I like the flavor of them but I don’t want to see them. If you are going for more texture you can chop them….use as much as your taste buds like. If you are using the jalapeno pepper you only need about half of the pepper. If you want to have it a little spicier then use the habanero but you don’t need as much. Add a dash of kosher salt and stir. TASTE IT (ALWAYS taste your food before serving to someone else) and decide if you want a little more spice…or if you have too much add a little tomato and lime.

For the chips all you need is a bag of corn tortillas (yellow or white), kosher salt, and a put of canola oil filled mid way in a pot (you can use a fry daddy as well but make sure the oil is fresh). Turn the oil on medium high and then cut the tortillas horizontally then vertically making 4 triangles (you can cut a bunch at one time). Make sure the oil is VERY hot before putting the tortillas in about 6-7 at a time depending on the size of your pot. If the oil is not hot enough the tortilla will absorb the oil and not get crunchy. You should have a pair of tongs moving the tortillas in the oil around, when they get a little brown take them out, put them on a paper towel to absorb the excess oil and sprinkle with kosher salt. Repeat until you have the amount of chips you want.

As a BONUS to make some quick guacamole at the same time. Take one ripe avocado, take the meat out and put in a bowl. Mash the avocado but not to the point of creamy…it should still be a little chunky. I like to use a potato masher because I like mine really chunky. Add a spoonful or two of the pico that you just made, a little more lime, teaspoon or so of cumin and stir!!!! Yummy Yummmmmm…

Try it out!!! I promise after you have perfected this you will be making it ALL THE TIME!!! The pico is great on nachos that you make at home as well. Let me know how you like it or if you have any questions leave those as well. Maybe I will do a video of me making the pico and the chips…let me know if that will help anyone!!

Happy Eating!!!!

Atlanta

#Chicago hanging out with a buddy

Went out for a new Wild Berry Smoothie and stopped to chat with a friend. Keep an eye out for the intense interview coming up in the future....
#Chicago

Sent on the Sprint® Now Network from my BlackBerry®

New Age Bowling Alley Food

When I was little and lived in Iowa (yes I use to live in Iowa...lol) my Mom was on a bowling league. Every Wednesday we were in a smoke filled bowling alley...eating not so yummy food. I grew up eating the freshest and yummiest food and one day a week we ate bowling alley crap food...lol. Maybe that is where I get my random craving for nacho's with imitation cheese and jalapenos (that I MUST get when I go to the movies). Those nachos and slim jim's are my crap food weakness...lol.

Anyhoo...back to the topic at hand. In the past year or so I have started to go bowling more often and I have found that bowling alley food has changed!!! For the better!!! This comes with the new age bowling alley's that targets the urban professional. They are nice and swanky...lol. I have been to the Ten Pin Alley in Atlantic Station where you can even order food from Dolche which is below the bowling alley!!! Yes they still have nachos, but they are nachos with fresh chips, seasoned ground beef, sour cream, pico de gallo and guacamole. You only get the jalapenos when you ask for them!!!


So last night I met up with some of our Line Sisters for some sisterly relations at the 300 Bowling Alley. I use to go to this bowling alley in high school when it was named something else...and it was one of those old school bowling alleys where you get the typical bowling alley food. Well when I got there it was no longer that run down bowling alley I remembered but a new swanky bowling alley. That carried top shelf liquor, has big screen tv's and lane side waiters...that bring yummy goodness!!

I ordered some salt and pepper onion rings...and boy oh boy were they good!!!! They were HUGE...with a great batter that was nice and crispy!!! Definitely yummy yums!!! I tried someone's sweet potato fries that were just okay...I could tell that they fried them in the same grease that they fry everything else in. I also ate a piece of Florentine Flatbread that was SOOOO good. It has tomatoes, spinach, mozzarella, Parmesan, and ricotta cheeses!!! And of course...swanky nachos!!!! But I would have to say that I preferred my crap food nachos over their nachos...any day of the week!!!!!

But overall the new age bowling alley food is definitely an upgrade!!! 

Eat on...
Atlanta

Welcome to the Food Movement!!!!

This is the beginning of what we hope to be a wonderful food journey. We both LOVE food...and have decided to share our experiences with all of you. We share them daily on FaceBook but we wanted to make it official. And our friends have also convinced us that we need a show because we would be too entertaining and we are normal everyday chicks that can dish out the reviews in the realest of real ways!!!

We met while attending Tennessee State University and becoming members of Alpha Kappa Alpha Sorority...we were both very silly and very...maybe a little too...honest about how we felt about things. It was pretty easy for us to connect. Over time we have become better and better FRIENDS...beyond the sisterly bond that we share.

A little about who we are individually:

Aja: Was born in St. Paul, Minnesota but has been a self proclaimed "Ga Peach" since 1989. While pregnant with her second child she went from Executive Director to Stay at Home mom of 2 little boys. She is in a 5 year relationship with a man she has known more than half of her life. She loves to travel, spend time with family, hang out with her FamFriends (a term coined by our GREAT friend Micky), and of course EATING!!!! I LOVE to eat...whether it is food I have cooked or found I eat out. I get my love of food from my Daddy.

Cherish: Raised in Detroit, Mi on a strong diet of fast food - you name it she ate it. Three decades later she is now employed as a restaurant design engineer in the corporate offices of her favorite (and the WORLD'S favorite) fast-food restaurant. Currently living in "The Windy City", she takes every opportunity to try new places, whether with friends or on solo ventures. Like Aja, she loves to travel and has an awesome group of family and friends, many of whom are shared between them! She comes from a family of EATERS and plans to someday (in the distant future) have her own family of eaters.

So stick around as Aja and Cherish take you to Chicago, Atlanta, and plenty of places in between! Bring a napkin and feel free to leave your suggestions of places to try. Restaurant owners and managers: Hit us up if you have a meal to offer up! You treat, We eat.... and we'll blog about it, of course!

HAPPY EATING!!!!
Aja ("Atlanta") and Cherish ("Chicago")